Farm-to-Table Dinners
Join us for an unforgettable culinary experience where delicious food meets the natural beauty of our flower farm.
April 16th, 5-7p
April 30th, 5-7p
May 7th, 5:30-7:30p
May 14th, 5:30-7:30p
Incredible Local Chefs: Mary Ross & Chris Schuetta craft gourmet dinners featuring fresh, locally sourced ingredients, creating a unique and flavorful menu for each event.
Seasonal Delights: Enjoy exquisite dishes made with the finest seasonal produce, served al fresco in the serene and picturesque setting of our flower farm.
Perfect for Every Occasion: Whether it's a date night, a night out with friends, or a memorable girls' night, our dinners offer the perfect blend of elegance and charm. We host both community and private dinners tailored to your needs.
What to Expect: Your evening begins with a signature mocktail and time to wander through the gardens during golden hour. Dinner is served outdoors, with iced water provided. You're welcome to bring your favorite bottle of wine—wine glasses and openers will be available.
Come for the flowers, stay for the food, and enjoy a magical night under the stars!
$175 per person.
Sample menu includes:
Starter: Grilled & Chilled Shrimp Cocktail, Raw Oysters, Cocktail Sauce & Mignonette
Salad: Roasted Beet Salad, Pistachio Gremolata, Shaved Fennel, Grated Midnight Moon, with Citrus Vinaigrette
Entree: New York Strip with Hunter Sauce, Roasted Mushrooms & Parsnips, Braised Swiss Chard
Cheese: American Artisanal Cheese, Smoked Sea Salt, Charred Dates
Dessert: Citrus Crème Brûlée, Seasonal Fruit, Edible Flowers .
For private dinner inquiries, please email fillmoreflowerfarm@gmail.com
NOTE: If you have any dietary restrictions, please notify us at time of ticket purchase, or via email at fillmoreflowerfarm@gmail.com at least 2 weeks prior to the event. Tickets are non-refundable. In the event you are unable to attend, feel free to gift your ticket to a friend.
